CLEANING
The apron should be washed with water at a maximum temperature of 60°, with neutral non-acid disinfectant added and carefully rinsed with clear water. The apron must be hanged up to dry, without being wringed.
The apron must be dry when it is kept in stock and must be replaced as soon as you notice wear signs on it.
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Why Shop at Butchers Equipment?
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Quality Products
We hand pick our products and stock a huge range so you can find what you're looking for.
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Trusted By Customers
We are rated excellent on Tripadvisor, our fully trained advisors are always happy to help!
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Over 30 Years Experience
Butchers Equipment was established in 1988. We have been offering excellent service since then.
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Peace of Mind
All new equipment supplied by us comes with a 12 month parts & labour warranty.
